As a part of the Food Away From Home Association, we created SchoolCafeterias.net to educate foodservice operators, brands, and suppliers on the evolving landscape of school meal programs and the opportunities for healthier, innovative, and dietary-specific products in K-12 cafeterias. This platform provides insights into nutrition guidelines, procurement processes, and best practices for introducing natural, organic, gluten-free, and high-protein options into school dining programs. Additionally, we highlight key foodservice channels, helping brands understand the distribution and operational needs of cafeterias, campus dining, and institutional foodservice settings to better align their products with school nutrition standards and student preferences.

​​In the United States, the educational landscape comprises various types of schools, each serving a significant portion of the student population:​

  1. Public Schools: Approximately 87% of school-age children attend public schools, which are funded by federal, state, and local governments. ​
  2. Private Schools: Around 10% of students are enrolled in private schools. ​
  3. Charter Schools: As of 2021, approximately 621,000 students were enrolled in charter schools, reflecting a significant increase from 200,000 in 2011. ​

Key food service suppliers for schools include Sysco, which provides a wide range of food and non-food products to educational institutions, and Sodexo, a company offering integrated food services and facilities management to schools globally. Additionally, Aramark delivers comprehensive food service solutions to the education sector, and Compass Group has been expanding its presence in the school catering market through strategic acquisitions.

The Different Areas of the School Ideal for New Innovations

The Food Away From Home Association is dedicated to identifying and promoting the newest, healthiest food, snack, and beverage options for schools of all kinds, including public, private, and charter schools. By working closely with emerging brands, foodservice suppliers, and nutrition experts, the association ensures that K-12 cafeterias, campus dining programs, and school vending services have access to natural, organic, gluten-free, high-protein, and functional food products that meet evolving dietary needs.
Through SchoolCafeterias.net, the association educates school administrators, foodservice directors, and decision-makers on the latest nutrition trends, product innovations, and regulatory requirements, ensuring that students receive nutritious, great-tasting meals that support their overall well-being and academic performance.

Food Service Providers:  We educate brands about companies such as Compass (Foodbuy), Sodexo, Aramark, Delaware North and many others provide a very important service in being the operators of a cafeteria, retail area and possibly vending.
www.FoodServiceProviders.org

Definition:  A Food service provider is a company who contracts with a specific institution to provide food or beverage services at any location on the premises of that institution.   Common examples include colleges/universities, hospitals, government buildings, convention centers, remote sites, tourist locations, active aging facilities and others.

Help With Merchandising Programs:

The Hotel Retail Group is available to help with your in-store marketing needs (POS, shippers, displays, club store displays, signage, racks and fixtures, etc). We have over 30-years with the largest companies (Nestle, Coca Cola, Pepsi/Frito-Lay) and a vast number of start-up brands (Nature’s Bakery, Perfect Bar, Coachella Farms, etc) in creating merchandising programs.

Our merchandising unit manufacturers are based in America with factories in Mexico and China.

Our History With Grab-and-Go

We created the first series of grab-and-go programs in the early 1990's and evolved into becoming distribution platform developers and operators for formats such as hotels, camp-grounds and marinas.
Our first series of snack and beverage programs (including with Best Buy, Lowe's, Hilton and Staples) grew to an annual $500 million and evolved into new programs within the food service formats (smoothie, juice, yogurt, coffee, deli, colleges and universities, hospitals, offices and factories, stadiums and arenas, theme parks, water parks, zoos, aquariums and more). www.GrabandGo.org

FOOD SERVICE FORMATS: The Food Away From Home Association’s founders have been involved in the Food Service industry (as suppliers, partners and media) for many years.  Our new membership will include operators and franchisors as well as others such as food service providers, chains, distributors, associations and more.  We are also expanding into healthy option ideas and introductions for their customers (smoothie, juice, boba tea and yogurt).

Future Membership Details

The Food Away From Home Association will be launching its membership drive soon! As part of our initiative, we are first engaging with key stakeholders in the industry, including smoothie shop, boba tea shop, juice shop, and yogurt shop operators, franchisors, franchisees, suppliers, distributors, and other essential partners. Our goal is to build a strong network that supports and advances businesses in the food away from home sector. We welcome discussions at the trade shows we visit to share insights about our program planning details and how membership can provide valuable resources, advocacy, and networking opportunities.

Juice Shops are becoming more and more popular and are growing in many locations throughout America. You will see them in strip malls, colleges and universities, food courts, hospitals, hotels, resorts, airports and many other food service formats.

Our Grab-and-Go program (ex: smoothie shops, juice shops, boba tea shops) includes beverages, candy, energy bars, brownies, fruit snacks, dairy products, ice cream, sports nutrition products, macarons, croissants and others.

From Our Own TV shows:

We have been in television production since the mid-1980’s and have had a-number of TV shows over the years including the recent launch of Entrepreneur Magazine Television. Our next show about start-ups is called The Counselors.

The Food Away From Home Association is launching dedicated YouTube channels focused on the perspectives of both Franchisors and Franchisees in the food service industry.

Franchisor TV – Featuring insightful programming on building and scaling a successful food service franchise system, offering expert guidance on structuring, operations, and growth strategies.
Franchisee TV – Providing valuable insights for prospective franchisees, covering key considerations, expectations, and best practices when evaluating and joining a food service franchise.

Our family has been involved within the consumer product industry (US based manufacturing, retailing, distribution) since the early 1920’s. From the first generation to the latest, our best practices have been handed down over time leading to a long legacy of successes in the business (manufacturing, retailing, distribution and more).

Some of Our Successes, Shark Tank and More:

The Conzumables Team has been helping start-up and emerging brands since 2008. We have a long list of successes including being involved with over 40 brands seen on Shark Tank.
  • been helping start-up and emerging brands since 2008. The team comes from the largest food companies on the planet (Nestle, Coca Cola, Pepsi, Kellogg’s and Conagra).
  • We have offices in Las Vegas, NV; Honolulu, HI; Dallas, TX and Raleigh, NC.
  • We have internal and external sales offices and partners.
  • We have our own TV shows as well